Deck House Tavern is open year-round and is open to park visitors as well as the public.

Weekly Features

Taco Tuesdays & Margarita Flight Night
Featured Taco $6-9 for 2 & House Margarita Flight Board with 4 flavors from 3 pm to close. Dine in only. While supplies last.

Wednesdays – 1/2 Price Wicked Wings Night
1/2 Price Wicked Wings + $12 Bud Light Pitchers from 3 pm to close. Dine in only.

Thursday
$7 Cosmos & Chocolate Martinis. Dine in only.

Saturdays & Sundays
$6 Bloody Marys & Mimosas – from open to 4:30 pm. Dine in only.

Sunday – NFL Specials!
$6 Mich Ultra Talls, $5.50 Bud Light Talls, $2.50 Busch Light Bottles – all day! Dine in only.

Happy Hour 3pm – 6pm

Tuesday to Friday:
$3.50 Bud Light or Miller Lite 16 oz. Drafts
$4 Budweiser and Coors Light 12 oz. Bottles
$5 Well Drinks
$1 off all Wine Pours
1/2 Price DH Fries
$6 Happy Nachos

Come Work With Us

Stop in for an Application or download our application.

Complete it, scan it and send as an attachment to info@seacoastadventure.com or bring your application to the park or mail to:

Seacoast Adventure
Attn:  Human Resources
PO Box 620
Windham ME 04062

Call or email to check open positions!

Seacoast’s Deck House Tavern is now accepting applications for full-time and part-time year-round positions. Please download the foodservice application below and return it completed to the park in person, mail, or email.

  • Line Cooks (Age 17+)
  • Dishwashers / Utility (Age 15+)
  • Servers* (Age 18+)
  • Bartenders* (Age 21+)
  • Hosts/Food Runners (Age 15+)
  • Mgmt* (Age 21+)

*Experience required. ServSafe Alcohol or Tips certification is required for Servers and Bartenders. ServSafe Manager Certification is required for all management positions. Reliable transportation is required.

Are you looking to learn more about cooking and interested in a culinary position? We are seeking entry-level and experienced LINE COOKs to join a great team. We will train you on the job. Opportunities are available for full-time year round and full-time summer seasonal.

You will learn to provide excellent food quality and follow proper sanitation and cleaning standards. You’ll be responsible for preparing food and cooking. Stations you’ll gain experience in are pizza, salads, fry, grill and sauté. These invaluable skills are a great stepping off point for advancement in your career development.

Candidate must be:

  • team player
  • organized
  • dependable
  • strong work ethic
  • enjoys fast-paced work environment
  • follow hygiene and uniform requirements

Benefits

  • employee discounts
  • bonus program
  • paid foodservice management training
  • health insurance program

Pay is dependent upon work experience and knowledge. Pay This is a full time (32-40) hours / week position. Can start with part-time hours for right candidate. Wage $18-24/hour.

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🎄Get into the holiday spirit with our newest seasonal brews! 🎅

🏂 Allagash Brewing Company's Ski House – A full-bodied Winter White Ale brewed to bring you the cozy cheer of a snowy haven, no matter where you enjoy it.

🦌 Nonesuch River Brewing’s Santa’s Reinbeer – This spiced brown ale will fill your glass with warmth and holiday cheer. It really does taste like Christmas!

Stop in, sip, and celebrate the season with us at Deck House Tavern. Cheers to festive flavors and good company! 🍻

#nonesuchriverbrewing #allagashbrewingcompany #allagashbrewing #holidaybeer #winterbeer
... See MoreSee Less

🎄Get into the holiday spirit with our newest seasonal brews! 🎅

🏂 Allagash Brewing Companys Ski House – A full-bodied Winter White Ale brewed to bring you the cozy cheer of a snowy haven, no matter where you enjoy it.

🦌 Nonesuch River Brewing’s Santa’s Reinbeer – This spiced brown ale will fill your glass with warmth and holiday cheer. It really does taste like Christmas!

Stop in, sip, and celebrate the season with us at Deck House Tavern. Cheers to festive flavors and good company! 🍻

#nonesuchriverbrewing #allagashbrewingcompany #allagashbrewing #holidaybeer #winterbeer

🔥 Wicked Wing Wednesday at Deck House Tavern! 🔥

Your mid-week pick-me-up is waiting! Starting at 3 PM, dig into our delicious wings at 1/2 price, this offer is dine-in only.

This week’s featured flavor: Blackened Blueberry Habanero — a bold blend of sweet, smoky, and spicy that hits all the right notes.

🍗 Pair your wings with a $12 Bud Light 64 oz pitcher for the ultimate Wednesday treat. 🍺

Join us at Deck House Tavern and make your mid-week feel a little more wicked!
... See MoreSee Less

🔥 Wicked Wing Wednesday at Deck House Tavern! 🔥

Your mid-week pick-me-up is waiting! Starting at 3 PM, dig into our delicious wings at 1/2 price, this offer is dine-in only.

This week’s featured flavor: Blackened Blueberry Habanero — a bold blend of sweet, smoky, and spicy that hits all the right notes.

🍗 Pair your wings with a $12 Bud Light 64 oz pitcher for the ultimate Wednesday treat. 🍺

 Join us at Deck House Tavern and make your mid-week feel a little more wicked!

🌮 Taco Tuesday is back at Deck House Tavern! 🌮

This week’s featured taco: Blackened Haddock Tacos topped with crisp apple slaw and zesty pineapple salsa — 2 for just $8!

🍽️ Dine-In Only
⏳ While Supplies Last

And don’t miss our Featured Margarita Flight — the perfect pairing for your Taco Tuesday feast! 🍹
... See MoreSee Less

🌮 Taco Tuesday is back at Deck House Tavern! 🌮

This week’s featured taco: Blackened Haddock Tacos topped with crisp apple slaw and zesty pineapple salsa — 2 for just $8!

🍽️ Dine-In Only
⏳ While Supplies Last

And don’t miss our Featured Margarita Flight — the perfect pairing for your Taco Tuesday feast! 🍹

Get in Touch

207-892-1324

deckhouse@seacoastadventure.com

930 Roosevelt Trail Windham, ME 04062

930 Roosevelt Trail Windham, ME 04062

Business Hours:
Mondays: Closed
Tuesdays: 11:30 am – 8:30 pm
Wednesdays: 11:30 am-8:30 pm
Thursdays: 11:30 am-8:30 pm
Fridays: 11:30 am-9:00 pm
Saturdays: 11:30 am-9:00 pm
Sundays: 11:30 am-8:00 pm

Happy Hour:
Tuesday, Wednesday, Thursday, & Friday 3-6pm

Special & Holiday Hours:
November 27, Thursday: closed

Take-out orders must be placed 15 minutes before the kitchen closes. All orders must be placed through the online order portal.

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